A sharpening steel is a long round or oval rod with a handle used to keep your knives blades in proper alignment. A steel must be harder than the material from which the knife is made and should be used both immediately after sharpening the blade and between sharpenings to maintain the edge. This professional series 10" sharpening steel realigns the edge on straight-bladed knifes and is ideally used after every knife use.
Features:
- 10 Inches
- High-carbon-chromium-vanadium stainless steel
- Diamond dust added for optimal hardness
- Polyoxymethylene handles with fiberglass reinforcement
- Triple rivet handle construction
- Ice-hardened stainless steel to increase durability
- Will fit in both Viking knife blocks
- Handmade in Solingen, Germany with the highest quality stainless steel
- Lifetime warranty against manufacturing defects
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Cutlery Anatomy Brochure
Stainless Steel Cutlery Use & Care Manual
Knife Care and Sharpening Tips
