This 8" Hollow Ground Chef’s Knife, sometime referred to as the French Knife or Cook’s Knife, is an all-purpose knife used for chopping, slicing, and mincing. The tapered blade curves up at the tip to facilitate the rocking motion that is used when chopping and mincing.
Features:
- 8" hollow ground blade
- Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat
- High-carbon-chronium-vanadium stainless steel
- One piece hot drop forged method of manufacture
- Full tang running the length of the handle
- Hand ground cutting edge for optimum performance
- Ice-hardened stainless steel to increase durability and retain sharpness
- Polyxymethylene handles with fiberglass reinforcement
- Triple rivet handle construction
- Handmade in Solingen, Germany with authentic Old World craftsmanship
- Dishwasher safe, but hand washing recommended for best appearance
- Lifetime warranty against manufacturing defects
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Cutlery Anatomy Brochure
Stainless Steel Cutlery Use & Care Manual
Knife Care and Sharpening Tips
