Designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets, this Calphalon boning knife features an ultra slim blade allowing you to use it for numerous food preparation needs. Compare the cost of whole chicken breasts to boneless skinless breasts and it's easy to see --mastery of this Calphalon knife can save you lots of money at the supermarket. It can also save you lots of calories if low fat cooking is your goal. Use the boning knife to filet whole fish, prepare beautifully Frenched lamb chops or crown roasts!
Features:
- Full tang design provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability
- Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene
- Will not absorb moisture, crack, split or chip
- Will not support bacteria growth
- High carbon, no-stain German steel from tip to tang
- Sharpens more easily than ordinary stainless and maintains its edge longer
- Resists rust, stains, discoloration
- Each knife type individually balanced for efficiency and comfort
- Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
- Hand-ground to a perfect, equal edge and fine satin finish
Specifications:
- Dimensions: 5"
- Material of blade: high carbon, stainless steel
- Material of handle: triple-riveted, fiberglass-reinforced poly resin
- Not dishwasher safe; hand washing is recommended
- Lifetime Warranty
