Featuring a long slender blade and a curved cutting edge, this classically designed Calphalon slicing knife is ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. This Calphalon 8-inch slicing knife is just right for roast chicken and smaller cuts of meat --an eye round roast or whole beef tenderloin. Thick-and-juicy or paper-thin --the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!
Features:
- Full tang design provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability; no parts to separate
- Solid steel handle uniquely contoured for one-size-fits-all comfort
- High carbon, no-stain German steel from tip to tang
- Sharpens more easily than ordinary stainless and maintains its edge longer
- Resists rust, stains, discoloration
- Individually balanced for efficiency and comfort
- Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
- Hand-ground to a perfect, equal edge and fine satin finish
Specifications:
- Dimensions: 8"
- Material of blade: high carbon, stainless steel
- Material of handle: solid steel
- Not dishwasher safe; handwashing is recommended
- Lifetime Warranty
