Paring knives are designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly --and decorative cuts with precision. Use a Calphalon paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too!
Features:
- Full tang design provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability
- Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene
- Will not absorb moisture, crack, split or chip
- Will not support bacteria growth
- High carbon, no-stain German steel from tip to tang
- Sharpens more easily than ordinary stainless and maintains its edge longer
- Resists rust, stains, discoloration
- Each knife type individually balanced for efficiency and comfort
- Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
- Hand-ground to a perfect, equal edge and fine satin finish
Specifications:
- Dimensions: 3.5"
- Material of blade: high carbon, stainless steel
- Material of handle: triple-riveted, fiberglass-reinforced poly resin
- Not dishwasher safe; hand washing is recommended
- Lifetime Warranty
