When cooking pasta, shellfish, or corn, you need to quickly remove the contents of the pot to prevent overcooking; this Calphalon insert allows you to do just that. And when cooking stocks, you can remove vegetables and meaty bones by simply lifting the insert by its sturdy handles, avoiding the risks of pouring from a heavy pot into a strainer in the sink. Unlike many inserts, you don't sacrifice any space with this 8-quart stainless-steel piece. It rests gently on the base of the stockpot and then rises above the pot lip another two inches so that you don't lose any height. The lid fits just as neatly on the insert as it does on the pot.
Features:
- Fits Calphalon One Infused Anodized, Calphalon One Nonstick, Commercial Nonstick, Commercial Hard Anodized, Professional Nonstick II, and Professional Hard Anodized 8 qt stock pots
- Durable 18/10 stainless steel construction
- Modern looking stainless material is easy to clean
Specifications:
- Capacity: 8 qt.
- Material: 18/10 stainless steel
- Hand wash in hot, soapy water with a non-abrasive sponge
- Lifetime Warranty
- Made in the USA
